The Farm
Eagles Range is a 120 acre farm with sweeping views of the Snowy Mountains, from Mt Kosciuszko in the south west to Mt Kalkite in the north west. From the homestead there are direct views to Mt Perisher, Blue Cow and Guthega. The high country and rich Snowy Monaro pastures are wonderful for grazing and producing high quality produce.
Farming, as it should be
About Us
Mark hails from the wide wheat and sheep country of western NSW, where resilience and hard work are simply part of life. Jen has a background in hotel management and spent 20 years with Qantas. We have built multiple businesses over the years before settling down in our forever home, in the high country that we love here in the Snowy Mountains.
We raised our children in Gundaroo, NSW, where we founded the award-winning Grazing at Gundaroo, in the historic Gundaroo Pub, complete with establishing kitchen gardens that supplied the menu. Alongside the restaurant, we founded a five-star winery and vineyards before eventually selling and moving to the Snowy Mountains for our next chapter.
Today, our High Ground Hospitality Group runs multiple businesses across the region, including Eagles Range Farm, The Man from Snowy River Hotel, and Cocina Jindabyne.
Everything we do is grounded in the same philosophy — grow well, serve generously, and build places that bring people together.
Why we farm
We farm with a long view — one that values soil health, biodiversity, and stewardship over shortcuts and scale.
Our approach is regenerative: Pastures are rested and rebuilt. Hens live outdoors, moving across grass. Manure feeds soil, soil feeds plants. The land improves, year after year.
Eggs are not the goal — they are the bonus.
A sense of place
High elevation, cold winters and slow growth define our farm. These conditions shape everything we produce — flavour, nutrition, and resilience included.
This is true paddock-to-plate food, grounded in where it comes from.
Pasture-raised eggs are known for their superior nutritional values, due to the hens natural foraging. Our hens are part of a broader system designed to build soil health, cycle nutrients, and allow land to recover. They are moved regularly across pasture, giving grasses time to rest and regrow, returning organic matter to the soil, and supporting a more diverse and resilient landscape over time.
Our eggs come from healthy, ethically raised, well-cared-for hens, living as hens should. The result is something you can see and taste — deep colour, real flavour, and genuine nourishment.
No tricks.
Nothing added.
Nothing hidden.
Just eggs that tell the truth about where they came from.
Our farmhouse kitchen turns what we grow (and other things) into simple, considered goods — made in small batches, guided by season, and designed for maximum enjoyment.
