Cooking with eggs
How we use our farm fresh eggs in our farmhouse kitchen
31 March 2026
Easter hits a little differently here
Hello from the farm, Easter hits a little differently when you have chickens. It's one of the few times of the year when everyone else is thinking about eggs at the same time we are. For most people, it's a weekend of chocolate eggs, long... more
19 March 2026
It's Zucchini season - Lock your car!
Hello from the farm, Gosh so many of you were making pasta after my note last week! So I thought I'd better share another little blurb on cooking with eggs.... There's a particular moment in late summer or early autumn when zucchini plants... more
10 March 2026
Why we blame Italy
Hello from the farm, Now that one is allowed to be anything they choose, it's time to tell you that I identify as Italian, especially when it comes to food. In early 2022 I was in northern Italy, watching our daughter Charlotte, ski-race... more
24 February 2026
This is why your eggs won't peel!
Hello from the farm, Now you would think anyone can boil an egg and possibly most can. But getting a hard-boiled egg perfect (and peel-able) takes a little more kitchen wizardy than most people realise. Boiled eggs are underrated. They're... more